Lu 'an restaurant kitchen waste treatment franchise project
Treatment scale: 120 t/d for food residue in Phase I (including 20 tons of gutter oil) Increased to 220 t/d in Phase II.
Process system; Pretreatment, anaerobic fermentation, biogas purification and storage
Output: biogas and ether extract
Project status: The project company was established in Nov. 2019. Now the project is under construction and is expected to be put into operation on a trial basis in 2020.